Dan Lepard’s honey nut banana muffins recipe
The terms muffin and cupcake mean different things, even if they’re used interchangeably these days. The difference? A muffin is a little less fancy and a bit more healthy. Though “cupcake” and...
View ArticleDark chocolate berry cake
By mixing a bold berry preserve into a simple icing, this dark chocolate cake gets a complex and impressive finish. 100g unsalted butter, cold is fine 125g dark chocolate 50g golden syrup 50ml natural...
View ArticleEggless chocolate cake recipe
Eggless Chocolate Cake recipe! Eating a cake is sinful for some, but not this one – I’ve used whole wheat flour, no eggs, minimal butter and all the goodness of Ghiradelli chocolate, still keeping it a...
View ArticleEspresso brownies recipe
Espresso Brownies, filled with the richness of cocoa, a shot of espresso and a hint of Kahlua liqueur, there’s hardly anyone who could resist these super-delicious brownies! They are very easy to make,...
View ArticleOpen-faced cherry pie
The fresh fruit section in bubbling with bags and bags of cherries, strawberries, peaches and plums as all the stone fruits celebrate their opulence! Summer is the best time to enjoy a vivid variety of...
View ArticleHalloween cupcakes
This delicious cupcake recipe is easy to whip up and makes a spooky Halloween treat. Ingredients 125g/4½oz plain flour 25g/1oz cocoa powder 1½ tsp baking powder 150g/5oz caster sugar 50g/2oz butter,...
View ArticleChocolate Chip Cookies
These are the ultimate gourmet cookies: crisp on the outside, chewy and soft on the inside, and really simple to make. Ingredients: 350g/12¼oz unsifted flour 1 tsp bicarbonate of soda 1 tsp salt...
View ArticleWaffles
Ingredients 250g/9oz plain flour2 tsp baking powder½ tsp salt½-1 tsp ground cardamom (optional)2-3 tbsp sugar6 free-range eggs250ml/8½fl oz cream (whipping or double)250ml/8½fl oz milk200g/7oz butter,...
View ArticleBaked Raspberry Cheesecake
This is a dead easy two-step recipe that looks like it took hours (and lots of skill) to make. Heat the oven to 180C/fan 160C/gas 4. Crush 8 digestive biscuits in a food processor (or put in a plastic...
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